Gallagher's Steak House Expands Private Label Wine Produced by Long Island's Palmer Vineyards to Its U.S. Franchised Restaurants
Aquebogue, NY (PRWeb) May 9, 2008 -- Gallagher's Steak House franchises across the United States have added Gallagher's Private Reserve Red Wine to their lists. The wine, long served at Gallagher's flagship restaurant in New York City, is produced by Long Island's Palmer Vineyards.
Gallagher's Private Reserve Red, a blend of, merlot, cabernet franc and cabernet sauvignon will be poured at Gallagher's Steak Houses in Atlantic City, Denver, Las Vegas, Newark and Tampa, as well as at the chain's original restaurant in New York City's Theater District.
Philip David, chief operating officer of Gallagher's Franchises, describes the wine as "well balanced, deep ruby red, robust with a smooth lingering finish."
The wine features a label designed Marlene Brody, owner of Gallagher's Steak House and a prominent thoroughbred horse owner and breeder. The label has a picture of one of Brody's best Gallagher's Stud thoroughbred horses, a homebred mare named Eventail.
"We are delighted to continue our long standing relationship with Palmer Vineyards," David added. "Our patrons in New York and at all the franchises are sure to enjoy this robust red wine with a great 21-day aged, USDA prime steaks."
"It's great to be endorsed by a quality restaurant group such as Gallagher's," said Robert J. Palmer, owner of the Long Island winery. "Having the Gallagher's name on the label facilitates the sale of our wines in areas far away from Long Island and allows us to continue our role as an ambassador for our region throughout the United States."
The new availability of Gallagher's Private Reserve Red in the restaurant's franchises represents the continued success of Palmer Vineyard's custom wine and label program. Palmer also supplies wine to The View Restaurant at the Marriott Marquis Hotel in Times Square, the Fulton Crab House at Disney World and Jack's Oyster House in Albany, N.Y. In addition Palmer Vineyards' 41/72 Merlot and Chardonnay are being poured at Wolfgang Puck's located in Pleasure Island at Disney World and Palmer Vineyards Cabernet Franc is available at the Seasons 52 restaurant chain operated by Darden.
Established in 1986, Palmer Vineyards is the most-awarded winery on Long Island. The Palmer Vineyards tasting room on Route 48 in Aquebogue is modeled on an old British pub and its tasting deck, overlooking the vineyards, is spacious. For more information about Palmer Vineyards go to www.palmervineyards.com or call (631) 722-9463.
###
Related Articles:
On The Grill
Grill guards, or what we call brush guards or push bar, are specially made devices intended to protect your vehicle?s front panel particularly the head lights and more.
Two Techniques To Grill Whole Chicken
Chicken is my nations most popular meat however when it comes to the barbecue it?s probably less popular because people are more concerned to ensure that the meat is properly cooked I?ve known some even to pre-cook chicken in the microwave first but this really isn?t necessary if you follow the basic rules that I?ve set out before
Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension.
Food Poisoning in Fast Food Restaurants
With the advent of fast food chains, and the ever-increasing pace of our lifestyle, it has actually been very much convenient to order food to go on any fast food establishments.
Grilling ? Fast, Easy & Mess Free
After a couple of times eating foods cooked on an outside grill, people are hooked They can not get enough of that wonderful flavor, easy preparation and the mess free cleanup
Grilling Safety Begins in the Grocery Store
If you love grilling all types of food as much as I do, it's never too early or late to get out the cookbooks or read up on some new grilling tips. I think a good place to start would be to refresh your memory on some great safe grilling techniques and tips.
Sacramento Restaurants Sign up for Cutting Edge Marketing Strategy
EmailDirect.com, a web based email list management and delivery company, is reinventing the way Northern California restaurants interact with their diners. By communicating via smart email marketing, restaurant managers are empowered to reach thousands of diners simultaneously through personalized email messages. In an effort to provide its innovative marketing strategy to more businesses within the food service industry, EmailDirect.com has aligned its brand with a powerful player in the business, SYSCO Sacramento and SYSCO San Francisco. Both SYSCO branches are a division of SYSCO Corporation a premier food service distributor and the "distributor of choice" in North America with over 100 distribution centers supplying 356,00...
Grill Kits in Time for Memorial Day
DeBragga.com gets grill season off to its official start this Memorial Day with a selection of four hand-picked packages combining the finest meats available. Each one centers around a theme, whether it's variety strip steaks to love, racks of the best meats, a "Kobe" pack of prized wagyu beef, or the All-American BBQ, there is a grill kit at www.debragga.com for every budget and taste. Each kit is priced separately, and includes a package of Fleur de Sel sea salt from France, the perfect seasoning for every meat.
Panama Sushi Restaurants
Introduction - Panama has some of the greatest sushi you have ever had. Since we are located between two oceans that should not come as a surprise. Well for those of you clients coming to Panama here are some of them:
Great Taste from a Great Grill Arrives in Dallas
Chamberlain?s and their award-winning grills are excited to announce they are continuing that long-running reputation by introducing Akaushi from HeartBrand Beef, Inc. to the Dallas area.
Offerdahl's Café GRILL Partners with Pinnacle to Develop Online Ordering System
When Offerdahl's decided to give their customers the ability to order online from their website they contacted their longtime point-of-sale provider, Pinnacle Hospitality Systems. Offerdahl's uses the POSitouch touch screen point-of-sale and restaurant management system along with wireless touch screen handheld terminals in all four six of their South Florida locations. In order to develop a web based graphical user interface that would interface with POSitouch, Pinnacle partnered with the leader in online ordering systems, Big Holler. Together, Pinnacle and Big Holler implemented an on-line ordering process at Offerdahl's that is both easy to use and time saving for the consumer. In addition, there's a potential labor cost savings at the ...
Rochester MN Restaurants And Dining Guide
When looking for a place to dine-out, Rochester MN can offer a location to meet practically any taste There is a wide variety of restaurants available, ranging from fast food to fine dining, full meals to just dessert, and in a multitude of cultural settings, including traditional American, Asian, Italian, European, Mexican, and others
DVD Offers Nutrition Knowledge That Sticks to Your Ribs
"Eat Right for a Long and Healthy Life: What Everybody Needs to Know in 9 Nutritious Lessons"--this DVD with Activity Sheets is for school or home to educate young people about nutrition and healthy lifestyle choices. A carefully crafted nine-lesson curriculum will appeal to a variety of audiences. For students in upper elementary grades, young adults in transitional living programs, and adults with developmental disabilities living at home.
Heart of America Restaurants and Inns Launches New Website and Packages Exceptional Hotels and Restaurants Across the Midwest
Heart of America Restaurants and Inns (HOARI) launches new specials and packages for family vacations, romantic getaways, golf outings, and more, in for its hotel and restaurant properties in Kansas, Iowa, Illinois, Wisconsin, Minnesota and Nebraska. This coincides with a website redesign offering customers easier navigation, added value and exceptional service.
Grilling Vs. Barbecue
Grilling and Barbecuing, two of the most popular cooking methods in the U.S.